Hubby has been on vacation all week and we’ve just been cooling it. There is a ton of stuff we need to do but he is stressed with work and taking care of his mother so I’m not pressing him to do anything but relax. We had a nice dinner at the Old Lady’s house on the 4th and as simple as it was I don’t think it would have been any better if it had been prepared by a graduate of the Le Cordon Bleu College of Culinary Arts (http://www.twincitiesculinary.com/).
Our dinner was very simple. The main course was a 2.5 chuck roast slow cooked in the oven with onions and carrots. My husband fixed mashed potatoes, I fixed cole slaw, the Old Lady cooked the roast and a few other side dishes. The roast was especially good. We have been buying our meat at Apollo Meats for a few years now after getting some bad ground beef at Publix so many weeks in a row. bleh. When we complained to the manager at Publix he said that ground beef is “supposed to be brown in the middle”. Maybe he should tell that specification to the meat markets in the area because we have never gotten ground beef that is brown in the middle from the butcher shop. heh
Any advice for a newbie? (URL removed by admin due to rudeness.)