I know I recently mentioned that I am going to begin to eat a healthier diet, but I have the ingredients on hand for this pie so I’m going to make it today… I’ll start eating healthier tomorrow, yeah, that’s what I’ll do. I’ll start tomorrow…
Ingredients:
1 graham cracker crust
3-4 ounces key lime juice (I use 4 ounces)
14 ounces condensed milk
8 ounces non-dairy topping, thawed
Preparation:
Mix the key lime juice and the condensed milk together using a hand mixer or wire whisk.
Blend in the non-dairy topping and pour into the graham cracker crust.
Refrigerate for at least one hour and there you have it.
This looks like a good recipe for summer time. I may give it whirl.
Thanks for stopping by and stop by again sometime… I love quick and easy recipes and plan to be posting a few more of them…
Wow. That sounds so easy and looks sooo good! I’m going to try it. Thank you for posting that.
I did make the pie on Sunday Night. It was very easy, I made it after about 8 or 9 beers so you know it’s easy. Had it with the barbecue Monday afternoon. I don’t know if it’s required, but I made it an actual trailer park. Turned out great.